SPECIFICATIONS

MALAYSIA VEGETABLE COOKING OIL

Parameters:Limits
Free Fatty Acid:0.10% Max.
Iodine Value (Wijs Method) :56.0 Min.
Moisture & Impurities:0.10% Max.
Slip Melting Point deg C (AOCS Cc 3-25) :24 Max.
Cloud Point (deg C) :8.0 Max.
Colour (5 ¼” Lovibond cell) :3.0 R Max.

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